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I guess blogging in the morning isn't so good if you are thinking about Food!
Then again it can be inspiring enough to go cook something tasty.
Something I don't think I ever posted before.
From Interlaken August, 2005.

When we arrived in Interlaken last summer, we walked in to the sweet smelling aromas of the most incredible tasting half apple, half apricot pie. This is a simple yet famously tasty dish many Swiss enjoy making during the summer months. It includes eggs, sugar, a simple pie crust and whatever filing you might want.

We found these wonderful chocolates in our room, not to mention the all so Swiss Edelweiss. What a welcomed gift for us! Truly it was such an amazing experience for P and I. We still talk about the incredible hospitality from our Interlaken friends.

**Receipe** As requested by Carol - Here's the basic receipe.
I think I actually just got this from a magazine. Off top of my head
from previous times.

Cook at 400F for 35 mins.

gather enough fruit to fill the pie
1 unbaked 9-inch pie shell
1/2 cup sugar
3 T. flour
3 eggs beaten
dash of cream
3 to 3 1/2 tablespoons cornstarch or tapioca quick cook
(thickens pie) - optional.

You can also add sprinkles of
-almond extract
-cinnamon
-nutmeg
-lemon juice for flavors