I managed to take a photo of the bread before we ate all of it, full of large whole olives!
Next goal on the list was to make a blueberry cobbler who Pumpkin from My French Window makes often. Topped with a bit of powered sugar and it was incredible!
Makes 8 servings
2/3 cup flour
1/2 cup sugar
1 1/2 tsps. baking powder
2/3 cup low-fat milk
2 Tbsps. margarine, melted
2 cups blueberries, cleaned and washed
- Preheat oven to 350 degrees.
- In a medium bowl, combine the flour, sugar and baking powder. Stir in the milk, and mix the batter until it is smooth. Pour the melted margarine into a 1 or 1 1/2 quart casserole dish. Pour in the batter, and sprinkle the blueberries on top.
- Bake the cobbler for 40 - 45 minutes or until it is lightly browned. (It only took 35 mins for our cobbler to look that brown.)
I managed to get in one photo before it was all gobbled up. And I want to thank Pumpkin also for the inspiration to get back to parlering en Francais plus! Now if that isn't franglais for you!