Swiss Chocolate

You know what's so great about this photo? Two things, but I'll leave the first thing for a new post.

The second - well it's the chocolate. The chocolate tastes that good!

Our local drug store has more choices of Swiss chocolates than my body needs. But once a week, we go select our next dark chocolate. Well it's never during one specific time. Usually it's a Lindt Bern Dark that we/I like...

What kind of chocolate do you love?

For me it's 70% or more dark, refrigerated for more taste. Swiss is best, any brand from Switzerland will do. Throw in some marzipan from Migros and P and I will be in hog heaven. Not that I'm that picky, but the more expensive chocolates by far have that taste I desire.