The second - well it's the chocolate. The chocolate tastes that good!Our local drug store has more choices of Swiss chocolates than my body needs. But once a week, we go select our next dark chocolate. Well it's never during one specific time. Usually it's a Lindt Bern Dark that we/I like...
What kind of chocolate do you love?
For me it's 70% or more dark, refrigerated for more taste. Swiss is best, any brand from Switzerland will do. Throw in some marzipan from Migros and P and I will be in hog heaven. Not that I'm that picky, but the more expensive chocolates by far have that taste I desire.